Named in honor of our Italian lady friend, who after tasting a sample of this wine exclaimed “Mamma Mia! Que buon vino!”
This delicious wine, which was fermented and stored in stainless steel, is a blend of Roussanne, Marsanne and Viognier, and a touch of Muscat Canelli. Light golden in color with delicious aromas and flavors of honeysuckle, orange zest, wildflowers and apricots.
Silver Medal - 2016 Int'l Women's Wine Competition
Straw gold in color, this delicious, off dry, slightly sweet, white wine is a blend of Marsanne, Roussanne and Viognier. It offers soft aromas of tangerines, ripe lemons and wildflowers followed by lingering hints of spices and oak.
Bringing back memories of long, lazy, summer days, this pale gold colored Muscat wine offers lovely aromas and flavors of citrus fruit blossoms, white peaches and ripe apricots grown in block 19B at our family estate vineyards, with hints of nutmeg on the finish.
Bursting with aromas and flavors of orange, cherries, watermelon and wild flowers, this wine makes a delicious companion to warm summer days or weekend getaways with family and friends. A seasonal favorite, this wine sells out by summer’s end almost every year.”
Silver Medal - 2015 San Francisco Int'l Wine Competition
Light golden in color, this lovely blend of estate grown Viognier, Roussanne, and Marsanne offers delicious aromas of apricots and summer peaches. On the palate, flavors of pears, honeysuckle blossoms and wildflowers lead to a bright acidity and smooth finish. This lovely white wine can be enjoyed on its own and can also pair well with grilled seafood, savory crab cakes, lobster and clams.
Crafted from some of the best grapes in Sonoma County, this lovely straw gold colored Chardonnay bursts with aromas and flavors of Bosc pears, honeysuckle, tropical fruit and honeydew followed by hints of summer peaches and a deliciously long lingering finish.
Can be enjoyed on its own or paired with white sauced pasta dishes, seafood, lighter chicken dishes or delicious salads.
Silver Medal - 2016 LA Int'l Wine Competition
Silver Medal - 2016 San Francisco Chronicle Wine Competition
Silver Medal - 2016 Florida State Fair Int'l Wine Competition
Pale golden in color, this lovely blend of estate grown Viognier, Muscat Canelli, Roussanne, and Marsanne offers delicious aromas of apricots and summer ripened peaches.
On the palate, flavors of pears, lush honeysuckle blossoms and wildflowers lead to a bright acidity and a smooth finish.
This lovely white wine can be enjoyed on its own and will pair well with all kinds of appetizers, grilled seafood and savory crab cakes.
Bronze Medal - 2015 San Francisco Chronicle Wine Competition
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2013 Zio Lucianno Special
This fine red blend of Cabernet Sauvignon and Cabernet Franc - with a couple other of our estate grown reds thrown in to make it interesting
2014 Petite Sirah
This rich, structured wine has heady aromas of black currants, raspberries, cassis and chocolate followed by a long, lingering finish with faint hints of mocha, black pepper and tobacco.