Pale golden in color, this lovely blend of estate grown Viognier, Muscat Canelli, Roussanne, and Marsanne offers delicious aromas of apricots and summer ripened peaches.
On the palate, flavors of pears, lush honeysuckle blossoms and wildflowers lead to a bright acidity and a smooth finish.
This lovely white wine can be enjoyed on its own and will pair well with all kinds of appetizers, grilled seafood and savory crab cakes.
Bronze Medal - 2015 San Francisco Chronicle Wine Competition
South facing Sierra Foothills rocky soil together with long sunny days and gentle afternoon breezes have helped create this intensely dark, garnet colored wine.
A complex blend of the darkest grapes grown at our estate vineyards, Petite Sirah, Syrah, and Mourvedre, this luscious, concentrated wine bursts with aromas of wild blackberry, black truffle, mushrooms and cedar. On the palate, flavors of cherries, cassis and hints of oak are followed by a long, lingering finish.
The intensity of this wine is a perfect pairing for bold barbecue, big meat or game dishes and other hearty, full flavored fare.
Double Gold Medal - 2017 San Francisco Chronicle Wine Competition
Editor's Choice - Wine Enthusiast 2017
Best of the Sierra Foothills - 2017 Toast of the Coast Wine Competition
Gold Medal - 2017 Toast of the Coast Wine Competition
Steep rocky south facing hillsides with warm days and cool nights have helped create this earthy, Super Tuscan style wine.
Dark purple in color, this blend of Sangiovese, Syrah, Cabernet Sauvignon, and Cabernet Franc offers lovely aromas and flavors of wild dark cherry, blackberry and cassis followed by hints of anise and exotic peppercorn.
Ripe tannins and bright acidity make it an excellent partner to classic Italian dishes with tomato sauce, grilled steaks or rosemary chicken.
Shallow, mountain soils together with warm, summer days at our estate vineyards in the Sierra Foothills have crafted the premium grapes for this delicious, dark purple hued wine.
A complex blend of Syrah, Mourvedre, and Grenache, this wine offers lovely aromas and bold flavors of blackberries, dark currants and exotic black pepper followed by concentrated, rich, soft tannins and a lovely, lingering finish.
This wine will pair exquisitely with light meat dishes such as marinated and grilled lamb chops or savory, braised beef.
Silver Medal - 2017 San Francisco Chronicle Wine Competition
90 pts - 2016 Wine Enthusiast Best of 2016 Issue
Editor's Choice - 2016 Wine Enthusiast Best of 2016 Issue
$22.00 / Bottle
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Straw gold in color, this delicious, off dry, slightly sweet, white blend offers soft aromas of tangerines, lemons zest, marmalade and wildflowers followed by lingering hints of anise and vanilla.