Named in honor of our Italian lady friend, who after tasting a sample of this wine exclaimed “Mamma Mia! Que buon vino!”
This delicious wine, which was fermented and stored in stainless steel, is a blend of Roussanne, Marsanne and Viognier, and a touch of Muscat Canelli. Light golden in color with delicious aromas and flavors of honeysuckle, orange zest, wildflowers and apricots.
Silver Medal - 2016 Int'l Women's Wine Competition
Straw gold in color, this delicious, off dry, slightly sweet, white wine is a blend of Marsanne, Roussanne and Viognier. It offers soft aromas of tangerines, ripe lemons and wildflowers followed by lingering hints of spices and oak.
Bringing back memories of long, lazy, summer days, this pale gold colored Muscat wine offers lovely aromas and flavors of citrus fruit blossoms, white peaches and ripe apricots grown in block 19B at our family estate vineyards, with hints of nutmeg on the finish.
Bursting with aromas and flavors of orange, cherries, watermelon and wild flowers, this wine makes a delicious companion to warm summer days or weekend getaways with family and friends. A seasonal favorite, this wine sells out by summer’s end almost every year.”
Silver Medal - 2015 San Francisco Int'l Wine Competition
Warm sunny days, cool nights and steep rocky mountain soils together with the best handpicked Syrah, Tempranillo, Grenache and Malbec grapes at our family estate vineyards have created this delicious full bodied red blend.
Gold Medal - 2017 San Francisco Chronicle Wine Competition
“Il Nonno” – Italian for granddaddy … old, wise, loved, temperamental, respected.
Moody, dark purple in color, the nose fills with earthy aromas of blackberries, cherries, mushrooms and a hint of cassis. On the palate it is a powerfully well balanced wine with a lingering, long finish.
Gold Medal - 2016 San Francisco Chronicle Wine Competition
This wine offers wonderful, rich aromas of blackberries, currant and black cherries with hints of cassis and loamy earth. Luscious flavors of earthy blackberry and red berries with hints of oak fill the palate followed by a long, lingering finish.
Gold Medal - 2016 San Francisco Int'l Wine Competition
Silver Medal - 2016 California State Fair Wine Competition
“Le Grand Pére” - French for Grandfather … head of the family, worldly and elegant, with great taste and a love of life.
Seductively dark purple in color, this wine boasted intense aromas of earthy blackberries, black currants and spice. On the palate it is both concentrated and velvety with strong hints of oak and a soft, lingering finish.
Light golden in color, this lovely blend of estate grown Viognier, Roussanne, and Marsanne offers delicious aromas of apricots and summer peaches. On the palate, flavors of pears, honeysuckle blossoms and wildflowers lead to a bright acidity and smooth finish. This lovely white wine can be enjoyed on its own and can also pair well with grilled seafood, savory crab cakes, lobster and clams.
Crafted from some of the best grapes in Sonoma County, this lovely straw gold colored Chardonnay bursts with aromas and flavors of Bosc pears, honeysuckle, tropical fruit and honeydew followed by hints of summer peaches and a deliciously long lingering finish.
Can be enjoyed on its own or paired with white sauced pasta dishes, seafood, lighter chicken dishes or delicious salads.
Silver Medal - 2016 LA Int'l Wine Competition
Silver Medal - 2016 San Francisco Chronicle Wine Competition
Silver Medal - 2016 Florida State Fair Int'l Wine Competition
Crafted from some of the best Zinfandel grapes in Amador County, this lovely vibrant ruby colored wine boasts aromas and flavors of dark cherries, ripe strawberries, cinnamon and coffee followed by hints of black pepper and tobacco. Nice acidity and light tannins lead to a long lingering finish.
Will pair well with stews, wild game and all kinds of BBQ’s including ribs and delicious hamburgers.
Gold Medal - 2016 Florida State Fair Int'l Wine Competition
Silver Medal - 2016 San Francisco Wine Competition
Our 2011 Della Casa Vino Rosso - Italian for "of the house" - is one of our best blends yet! This wine won the Silver Medal at the 2015 San Francisco Chronicle Wine Competition. Crafted from grapes grown in our estate vineyards surrounding our home, it's soft and smooth with aromas and flavors of ripe blackberry, red raspberry, plum, cassis and a bit of spice.
Our family loves pairing this delicious wine with grilled tri-tip or peppercorn-crusted steak.
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Silver Medal - 2017 West Coast Wine Competition (East meets West)
Silver Medal - 2016 Pacific Rim Wine Competition
Silver Medal - 2015 San Francisco Chronicle Wine Competition
Pale golden in color, this lovely blend of estate grown Viognier, Muscat Canelli, Roussanne, and Marsanne offers delicious aromas of apricots and summer ripened peaches.
On the palate, flavors of pears, lush honeysuckle blossoms and wildflowers lead to a bright acidity and a smooth finish.
This lovely white wine can be enjoyed on its own and will pair well with all kinds of appetizers, grilled seafood and savory crab cakes.
Bronze Medal - 2015 San Francisco Chronicle Wine Competition
South facing Sierra Foothills rocky soil together with long sunny days and gentle afternoon breezes have helped create this intensely dark, garnet colored wine.
A complex blend of the darkest grapes grown at our estate vineyards, Petite Sirah, Syrah, and Mourvedre, this luscious, concentrated wine bursts with aromas of wild blackberry, black truffle, mushrooms and cedar. On the palate, flavors of cherries, cassis and hints of oak are followed by a long, lingering finish.
The intensity of this wine is a perfect pairing for bold barbecue, big meat or game dishes and other hearty, full flavored fare.
Double Gold Medal - 2017 San Francisco Chronicle Wine Competition
Shallow, mountain soils together with warm, summer days at our estate vineyards in the Sierra Foothills have crafted the premium grapes for this delicious, dark purple hued wine.
A complex blend of Syrah, Mourvedre, and Grenache, this wine offers lovely aromas and bold flavors of blackberries, dark currants and exotic black pepper followed by concentrated, rich, soft tannins and a lovely, lingering finish.
This wine will pair exquisitely with light meat dishes such as marinated and grilled lamb chops or savory, braised beef.
Silver Medal - 2017 San Francisco Chronicle Wine Competition
90 pts - 2016 Wine Enthusiast Best of 2016 Issue
Editor's Choice - 2016 Wine Enthusiast Best of 2016 Issue
Steep rocky south facing hillsides with warm days and cool nights have helped create this earthy, Super Tuscan style wine.
Dark purple in color, this blend of Sangiovese, Syrah, Cabernet Sauvignon, and Cabernet Franc offers lovely aromas and flavors of wild dark cherry, blackberry and cassis followed by hints of anise and exotic peppercorn.
Ripe tannins and bright acidity make it an excellent partner to classic Italian dishes with tomato sauce, grilled steaks or rosemary chicken.
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2013 Zio Lucianno Special
This fine red blend of Cabernet Sauvignon and Cabernet Franc - with a couple other of our estate grown reds thrown in to make it interesting
2014 Petite Sirah
This rich, structured wine has heady aromas of black currants, raspberries, cassis and chocolate followed by a long, lingering finish with faint hints of mocha, black pepper and tobacco.