Pale golden in color, this lovely blend of estate grown Viognier, Muscat Canelli, Roussanne, and Marsanne offers delicious aromas of apricots and summer ripened peaches.
On the palate, flavors of pears, lush honeysuckle blossoms and wildflowers lead to a bright acidity and a smooth finish.
This lovely white wine can be enjoyed on its own and will pair well with all kinds of appetizers, grilled seafood and savory crab cakes.
Bronze Medal - 2015 San Francisco Chronicle Wine Competition
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