Crafted from some of the best Zinfandel grapes in Sierra Foothills, this lovely vibrant ruby colored wine boasts aromas and flavors of dark cherries, ripe strawberries, cinnamon and coffee followed by hints of black pepper and tobacco. Nice acidity and light tannins lead to a long lingering finish.
Will pair well with stews, wild game and all kinds of BBQ’s including ribs and delicious hamburgers.
Gold Medal - 2016 Florida State Fair Int'l Wine Competition
Silver Medal - 2016 San Francisco Wine Competition